HALAL PS 3733 Certification in Pakistan

What is HALAL PS 3733 Certification?

Pakistan Standard PS 3733 governs the requirements for Halal food management systems, slaughtering procedures, ingredient traceability, and contamination safeguards. Recognized by the Pakistan Halal Authority (PHA) and aligned with OIC/SMIIC global guidelines, PS 3733 certification is vital for companies targeting consumer trust in Pakistan and exporting to GCC, ASEAN, and international markets.

Scope of Halal Certification

• Meat & Poultry Processing: Verification of Halal slaughtering methods, animal welfare, and segregated cold chains.
• Processed Foods & Beverages: Verification of food additives (E-numbers), gelatin, flavors, enzymes, and emulsifiers.
• Cosmetics & Personal Care: Zero animal fat derivatives, ethanol control, and purity verification.
• Pharmaceuticals & Dietary Supplements: Halal capsule shells, excipients, and cross-contamination elimination.

Halal Audit & Surveillance with Gitchia

Our Halal audit team combines technical food safety auditors and qualified Shariah advisors to review recipes, supply chain sources, manufacturing hygiene, and packaging segregation, ensuring credibility and audit integrity.